Taste & Flavor of Yangon
New York, NY
ph: 718 503 4314
orders
Taste & Flavor of Yangon catering service offer some of Burmese popular dishes for your events.
Appertizer:
Small (serv 5-10) $35.00
Medium (10-15) $55.00
Large (15-20) $70.00
Paratha:
Traditional Indian flat bread made with wheat flour, best eaten with sprinkles of sugar.
Samosa:
Golden brown turnover stuffed with well-seasoned potatoes and onions.
Noodle:
Small (serv 5-10) $85.00
Medium(serv 10-15) $125.00
Large(serv 15-20) $150.00
Nanji Noodle:
Big round white rice noodle, chicken meat, ginger, garlic, homemade red sauce, gram flour, chili flakes, cilantro and fresh onion makes this one of Burmese popular noodles.
Pad Thai:
Popular Thai dish, stir-fry rice noodle with chicken, shrimp, eggs, bean sprout, garnished with green onions, and ground peanuts.
Shan Noodle:
Rice vermicelle, white chicken meat with homemade sweet tomato sauce, onion, soy sauce, grounded peanut makes this one of popular food in northern Burma.
Shwe Taung Noodle:
Chunks of coconut chicken curry tossed with medium size flat noodles, scallion, onions, cilantro, sweet red sauce and ginger.
Salad:
Small (serv 5-10) $70.00
Medium(serv 10-15) $105.00
Large (serv 15-20) $145.00
Extra $30.00 for shrimp salad
Burmese Tofu Salad:
Yellow bean tofu thinly sliced with soy sauce, ginger, vegetable oil, chili powder, onions, tamarind juice and cilantro makes this a salad you won't forget.
Fried Shrimp and Watercress Salad:
Fried shrimp with watercress mixed with chopped cumbers, homemade sweet and sour sauce, and chili powder will make you come back for more.
Tea Leaves Salad:
One of Burma signature dish, dried fermented tea leaves mixed with peanuts, chopped garlic, tomatoes, cabbages, dried beans and mixed with burmese spices.
Ginger Salad:
Pickled ginger mixed with peanuts, chopped garlic, tomatoes, cabbages, dried beans and mixed with burmese spices.
Fried Rice:
Small (serv 5-10) $85.00
Medium (serv 10-15) $105.00
Large (serv 15-20) $120.00
Burmese Fried Rice (shrimp or chicken)
Jasmine rice stired fried with onion, eggs, peanuts, carrots and either shrimp or chicken.
Meat: (served with white rice)
Small (serv 5-10) $95.00
Medium (serv 10-15) $135.00
Large (serv 15-20) $165.00
Burmese Pork Curry:
Pork curry cooked with crushed ginger, onions, and chili powder.
Chicken Curry with Potatos:
Chicken curry cooked with crushed ginger, onions, chili powder and tomatoes.
Pork and Mango Curry:
Pork curry cooked with sweet pickled mango, crushed ginger, onions and chili powder.
Seafood: (served with white rice)
Small (serv 5-10) $105.00
Medium (serv 10-15) $145.00
Large (serv 15-20) $185.00
Burmese Fish Curry:
Catfish or Tilapia filet cooked with onions, chili powder, crushed ginger and cilantro.
Spicy Shrimp Curry:
Shrimp mixed with onion, gingers, extra chili powder.
Fried Shrimp and Bean sprout Salad:
Fried shrimp with bean sprout mixed with chopped cumbers, homemade sweet and sour sauce, and chili powder will make you wanting more when its gone.
Fish Cake Salad:
Chopped fried fish cake mixed cabbages, cilantro, onions, fish sauce, homemade oil and chili flakes.
Dessert:
Small (serv 5-10) $45.00
Medium (serv 10-15) $60.00
Large (serv 15-20) $75.00
Burmese Cassava Cake:
Burmes Cassava cake made with shredded cassava, coconut milk, condense milk, eggs, evaporated milk and butter will leave you wanting more sweet.
Coconut Jello:
Burmese Coconut jello is made with coconut milk, agar-agar strand, and caster sugar.
Golden Sticky Rice:
Burmese sticky rice steamed with sugar cane and topped with shredded coconuts.
If You Don't See Your Favorite Burmese Dish On the Menu, Please Ask Us About It.
New York, NY
ph: 718 503 4314
orders
