Taste & Flavor of Yangon catering service offer some of Burmese popular dishes for your events.
Traditional Indian flat bread made with wheat flour, best eaten with sprinkles of sugar.
Golden brown turnover stuffed with well-seasoned potatoes and onions.
Big round white rice noodle, chicken meat, ginger, garlic, homemade red sauce, gram flour, chili flakes, cilantro and fresh onion makes this one of Burmese popular noodles.
Popular Thai dish, stir-fry rice noodle with chicken, shrimp, eggs, bean sprout, garnished with green onions, and ground peanuts.
Rice vermicelle, white chicken meat with homemade sweet tomato sauce, onion, soy sauce, grounded peanut makes this one of popular food in northern Burma.
Chunks of coconut chicken curry tossed with medium size flat noodles, scallion, onions, cilantro, sweet red sauce and ginger.
Yellow bean tofu thinly sliced with soy sauce, ginger, vegetable oil, chili powder, onions, tamarind juice and cilantro makes this a salad you won't forget.
Fried shrimp with watercress mixed with chopped cumbers, homemade sweet and sour sauce, and chili powder will make you come back for more.
One of Burma signature dish, dried fermented tea leaves mixed with peanuts, chopped garlic, tomatoes, cabbages, dried beans and mixed with burmese spices.
Pickled ginger mixed with peanuts, chopped garlic, tomatoes, cabbages, dried beans and mixed with burmese spices.
Jasmine rice stired fried with onion, eggs, peanuts, carrots and either shrimp or chicken.
Pork curry cooked with crushed ginger, onions, and chili powder.
Chicken curry cooked with crushed ginger, onions, chili powder and tomatoes.
Pork curry cooked with sweet pickled mango, crushed ginger, onions and chili powder.
Catfish or Tilapia filet cooked with onions, chili powder, crushed ginger and cilantro.
Shrimp mixed with onion, gingers, extra chili powder.
Fried shrimp with bean sprout mixed with chopped cumbers, homemade sweet and sour sauce, and chili powder will make you wanting more when its gone.
Chopped fried fish cake mixed cabbages, cilantro, onions, fish sauce, homemade oil and chili flakes.
Burmes Cassava cake made with shredded cassava, coconut milk, condense milk, eggs, evaporated milk and butter will leave you wanting more sweet.
Burmese Coconut jello is made with coconut milk, agar-agar strand, and caster sugar.
Burmese sticky rice steamed with sugar cane and topped with shredded coconuts.
All Prices Include: Plastic Tablecloth, Plates, Napkins, Flatware.
Additional Cost will be Added for Deliveries, Please also add 8% sales tax.
A 30% Deposit is Required for all catering orders